Catering
Feeding a crowd?
Jamaican catering from our kitchen on State Road 50. Parties, offices, church events and family gatherings.
How it works
Real Jamaican food, cooked for the number you need.
Same kitchen, same recipes, same pots. We cook to order rather than working from a fixed package, so tell us how many people and what they like and we will build it around that.
Call us
Tell us the date, how many people, and roughly what you have in mind. We will talk it through on the phone.
We build the menu
We put together the dishes and quantities and give you the price before anything is confirmed.
We cook and you collect
Everything is made fresh on the day. Collect it from us, or ask about delivery when you call.
What people usually ask for
Good for a crowd.
These are the dishes that travel well and disappear fastest at an event. Anything on our menu can be cooked in larger quantities.
- Jerk chicken, cut and ready to serve
- Braised oxtails with rice and peas
- Curry goat, slow-cooked
- Brown stew chicken
- Curry chicken and fried chicken
- Rice and peas, steamed vegetables, plantains
- Jamaican patties, by the dozen
- Vegetable plates and vegetable roti
The favourites
What usually goes first.
Before you call
Have these ready and we can price it on the spot.
The date and time, roughly how many people, whether you want it collected or delivered, and anything we should know about allergies or dietary needs.
